Thursday, November 26, 2009
Wednesday, November 25, 2009
Rissie Grace is Thankful For …
Setting the table for thanksgiving is really one of my favorite things. It’s nice to pull out all the plates, silverware, glasses, napkins and candles that never get used at any other time. It’s also fun to make place cards, and tell people where to sit (like we’re at a wedding with 500 people). The place cards shown above are from Martha Stewart (left) and Country Living (right), and they are both very nice, but I like this idea from Blonde Designs. They put a card at each place with the person’s name and a space for them to write what they are thankful for. Even better than that, they have provided a template so you can make your own.
· family
· friends
· faith
· job
· books
· car
· peach pie
· ikea
· a hot shower
· magazines
· a blanket right out of the dryer
· hand cream that smells like jasmine
· a laugh that makes my sides hurt
· etc. (this could go on all day)
Total Cost: $0 for a place card that reminds you to be truly thankful.
Wednesday, November 18, 2009
Anticipation
It’s gonna be great! What are some of your favorite things to do on Thanksgiving?
Total Cost: $0 to “look-forward-to.”
Total Cost: $0 to “look-forward-to.”
Monday, November 16, 2009
All Put Together
Total Cost: $0 ... and you never loose a piece.
Thursday, November 12, 2009
The Snack Drawer -- Before
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It’s worse than it sounds. I don’t like the tasteless, prepackaged, preservative laden snack foods found at the grocery store. So, my snack drawer lies empty. But that doesn’t stop me from getting hungry and heading down to the break room to scavenge for tasteless, prepackaged, preservative laden doughnuts. I am ashamed.
To remedy this, I’ve decided to do a snack drawer overhaul. I am now on the hunt for beautiful, healthy and appetizing snacks that are also shelf stable. Do you have any ideas?
Tuesday, November 10, 2009
There's no such thing as a free lunch ...
... but aparently there is such thing as a free breakfast.
Last night I got a text from Suzie -- "tomorrow there are free hotcakes and sausage @ mcdonald's from 6 - 9." Free? Yep!! Is there a catch? Nope!! Well, this I had to see. I pulled into the parking lot around 8:00 while on my way to parent teacher conferences, and could tell by the length of the line that I was in the right spot. When I finally got to the counter I meekly asked for the free hotcakes and sausage meal. The girl handed me a bag full of food and I was on my way. A free breakfast! sweet. Now, I have to say that eating at McDonald's doesn't exactly meet my criteria for "living large," but it was warm and yummy and free. It could be worse. Total Cost: $0 for a truly free breakfast.
Monday, November 9, 2009
Neat and Comely
Ah fashion! It is the great dichotomy for every frugalista. How does a clever, beautiful, fashion forward woman look amazing on a small budget? There is much to be said on this subject -- and I hope to say a lot of it -- but tonight I will be brief.
Keep it clean! Remember this description of some very happy people: “they did not wear costly apparel, yet they were neat and comely.” (Two points if you know where that quote comes from.)
Keep it clean! Remember this description of some very happy people: “they did not wear costly apparel, yet they were neat and comely.” (Two points if you know where that quote comes from.)
Total Cost: $0 to think about doing the laundry.
Thursday, November 5, 2009
Wednesday, November 4, 2009
Folded Up Nice and Neat
Origami is so beautiful, it can be used in decorating. It could add interest to a bookshelf, window sill or table. Take the Irish Elk by Robert Lang. Wouldn't that look lovely on a shelf next to a collection of National Geographics? How hard can it be to make something like that?! All you have to do is follow the marks on the fold pattern!
Total Cost: $3 for a ream of paper to make 1000 cranes ... for luck!
Tuesday, November 3, 2009
Give Me a Lecture
I like lectures and book tours. They are a great way to get involved with the community AND learn something new. Since this particular lecture was given at the medical college it was primarily directed toward members of the health care community, but even as an “outsider” I still gleaned some important points that I can apply to my own work. For example, she said that doctors should try to see the illness from the patient’s point of view. This can be done by asking “you” questions – how do you feel? what do you think caused this illness? what are you trying to improve your health? Each of these questions allow the patient to be more involved in the care process. As for myself, I can ask these questions to students to let them be more involved in the learning process – how do you feel about class? what do you not understand? what are you doing to understand it better?
After the lecture, there was reception where I discussed with friends and had Ms. Fadiman sign my notebook. All in all, a good Monday night.
Monday, November 2, 2009
Major/Minor
When I started college my parents told me not to “major in minors.” I think that was good advice for choosing a career, but not for choosing food. In fact, when it comes to food, I think it’s a good idea to do the reverse. That is, go big on vegetables, grains, etc. and go light on steak, chicken, lamb, etc. Not only is it cheaper to eat this way, but I’m pretty sure it’s better for you. This past weekend I found some brussel sprouts at the farmers market, and roasted them for dinner. Pretty good if I do say so myself.
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